• 1st course: Qapchi (Native Potato with Cheece sauce)
  
• 2nd course: Chupe (Soup with Crayfish and Fish)
  
• 3rd course: Alpaca meatballs with Quinoa
  
• 4th course: Mousse of Lucuma-Fruit with Inka berry sauce
  
• includes non-alcoholic drinks and coffee; bring your own wine
  

We can modify the menu according to your wishes and prepare your favourite dishes!
(see Custom Class) 

When:       Monday to Sunday
Start:        11:30 am or 4:30 pm
How long:  about 3 1/2 hours

Price: per person in US$, valid from February 2012 
         (US$, soles and € accepted; no credit cards!)                    
    3+ participants:   US$ 70
    2   participants:   US$ 75   
    1   participant:    US$ 85